Step 1

Line an 8x8 pan with foil. Spray with nonstick spray.

Step 2

In a medium-sized saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk and the butter until smooth and creamy.

Step 3

Add 1 teaspoon of orange extract and taste. Adjust if you want more orange flavor.

Step 4

Remove 1 cup of the mixture to a medium bowl. This will remain white.

Step 5

To the fudge remaining in the pan, add the food coloring to the desired orange color. I used Wilton gel yellow and red.

Step 6

Pour the orange fudge into the prepared pan and level it out.

Step 7

Drop the white fudge by spoonfuls in a random pattern onto the orange fudge.

Step 8

Using a knife or wooden skewer make swirl patterns.

Step 9

Refrigerate uncovered for 3 to 4 hours until set.

Step 10

Remove the fudge from the pan and peel the foil back. Cut into squares to serve!