Step 1

Add your mayo and cream cheese to a bowl and use an immersion blender or you can use a blender to blend the cream cheese and mayo until smooth.

Step 2

Slowly add the pineapple juice and blend until smooth

Step 3

Add your honey a little at a time, blend and taste.

Step 4

Add the rest of the seasonings a little at time, blend, taste and adjust. Reminder that if you use a salt it gets saltier as it sits in this so do not use too much, you can always add more later.

Step 5

Add the fresh lemon. Blend until smooth, put in a jar or bowl, cover and let sit in fridge four hours.

Step 6

Should last up to a week refrigerated.

Step 7

Use on salads, sandwiches or as a dipping sauce for bbq chicken.