Step 1

Boil a large pot of salted water on the stove over high heat. When boiling, add the pasta and cook to al dente. Reserve 1-2 cups of pasta water before you drain the pasta.

Step 2

While the water boils, heat a large skillet or saute pan over medium heat and add the Italian Sausage. Brown and then remove and set aside on a plate with a paper towel to soak up the extra grease.

Step 3

return the pan to the heat and add the onions. Cook for 4 minutes and stir continuously until the onions begin to brown.

Step 4

Add the garlic and the apples and butter. Cook until the butter is melted and well incorporate. Stir continuously so the butter doesn't burn. Simmer for about 1 minute once the butter has melted.

Step 5

Add in the flour and mix into the apples and onions to coat. Then add 1 cup of chicken broth and deglaze the pan by scraping the brown bits.

Step 6

Let them simmer down and then add another cup of chicken broth and the sprigs of fresh thyme.

Step 7

Add in 3/4 cup heavy cream. Mix well and let the sauce simmer for about 5 minutes on low heat.

Step 8

Add the sausage back in and simmer 2 minutes. Then add in 1 cup of pasta water. Mix well.

Step 9

Add in 1/2 cup smoked gouda cheese and mix well. The cheese will melt into the sauce while you mix. If the sauce seems too runny, you can let it simmer for a few minutes to reduce the liquid.

Step 10

Add in the pasta and mix well to combine. Top with additional fresh thyme, sea salt and pepper to taste and a little more gouda cheese. Enjoy!