Step 1

Cut the streaky bacon, cook in frying pan and set aside.

Step 2

Fry mushrooms and finely sliced spring onions in olive oil.

Step 3

Add bacon, wine and cream. Cook until sauce thickens.

Step 4

Add ground pepper and grated parmesan.

Step 5

Following the package instructions, cook fettucine in salted water, until al dente and drain.

Step 6

Plate pasta and serve sauce on top. Serve with finely sliced parmesan, ground pepper and basil leaves.