Step 1

Place water in a high-powered blender along with the rolled oats, cashews, and pinch of salt.

Step 2

Mix for a maximum of 30 seconds at the highest speed until everything is optimally combined.

Step 3

Place nut milk bag in a bowl and pour the liquid directly into it.

Step 4

Twist and squeeze nut milk bag until all liquid has drained into bowl and only solids remain in bag.

Step 5

Funnel over a milk bottle and pour in.

Step 6

Feel free to use leftovers in the nut milk bag (also called pulp) for cooking, baking or Bliss Balls. Otherwise compost.

Step 7

Enjoy plant milk in hot and cold drinks! Store remaining milk in an airtight container in the refrigerator for up to 5 days.