5.0
(2)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Soak the butter beans in a bowl with water to cover by at least two inches. Let stand overnight or at least for six hours until the butter beans have doubled in size. Drain out the water.
Step 2
Place olive oil and garlic in a large pot or Dutch oven. Turn heat to medium low and saute for a minute.
Step 3
Stir in the vegetables: onions, bell peppers and carrots. Add a pinch of salt and ground black pepper to taste. Saute for five minutes over medium heat or until the vegetables are partly tender. We are not looking to brown them.
Step 4
Stir in the soaked, drained butter beans, oregano and bay leaves. Mix well.
Step 5
Add the vegetable stock or water to the pot and mix well. Bring to a boil, then turn heat down to a simmer and cover the pot. Let the beans cook 30-40 minutes or until they are tender.
Step 6
Use a ladle to mash just a few butter beans. This will help thicken the sauce. Add salt if needed and stir in the vegan butter at this time, if using. Stir in the parsley. Turn off heat. The sauce will thicken further as the beans stand.
Your folders
spicysouthernkitchen.com
4.6
(8)
125 minutes
Your folders
spicysouthernkitchen.com
Your folders
thefriendlyfeast.com
Your folders
wallflowerkitchen.com
4.5
(6)
14 minutes
Your folders
justinesnacks.com
5.0
(1)
120 minutes
Your folders
liveeatlearn.com
4.8
(4)
15 minutes
Your folders
betterhomebase.com
5.0
(1)
20 minutes
Your folders
thepioneerwoman.com
5.0
(2)
Your folders
cookingandcussing.com
3.7
(3)
480 minutes
Your folders
mob.co.uk
Your folders
washingtonpost.com
3.8
(12)
Your folders
southernbite.com
5.0
(6)
Your folders
ournourishingtable.com
5.0
(2)
20 minutes
Your folders
bytheforkful.com
20 minutes
Your folders
lucyandlentils.co.uk
5.0
(1)
13 minutes
Your folders
southernfoodandfun.com
4.6
(36)
1 hours
Your folders
peartreekitchen.com
5.0
(10)
120 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
homesicktexan.com
4.8
(19)
75 minutes