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Export 4 ingredients for grocery delivery
Step 1
1 Place the dried beans in a bowl; cover with water by 2 inches and let soak overnight
Step 2
2 Drain the beans and transfer to a heavy pot or Dutch oven
Step 3
3 Add the 9 cups of water, the bay leaves, oil and 1/8 teaspoon salt
Step 4
4 Bring to a boil over medium-high heat, skimming off any foam that forms on the surface
Step 5
5 Reduce the heat to medium-low
Step 6
6 Partially cover and cook for 2 to 2 1/2 hours, stirring occasionally and adjusting the heat as needed so the mixture is bubbling steadily
Step 7
7 The beans should become quite creamy and should begin to break down, with a thickened broth
Step 8
8 Discard the bay leaves, and stir in the remaining 1/2 teaspoon salt
Step 9
9 Serve the beans with their broth, garnished with the chopped onion and the pepper, if using
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