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Export 9 ingredients for grocery delivery
Step 1
1 In a large pot over medium heat, heat the oil until shimmering
Step 2
2 Add the onion and cook, stirring, until softened but not browned, about 3 minutes
Step 3
3 Stir in the garlic and cook, stirring, for an additional 30 seconds
Step 4
4 Add the celery root, broth, beans and the salt and bring to a boil
Step 5
5 Reduce the heat to maintain a simmer and cook, covered, until the celery root is very tender, about 20 minutes
Step 6
6 Add the tahini and the lemon juice and, using an immersion (stick) blender, puree until smooth
Step 7
7 (Alternatively, allow the soup to cool, then puree in batches in a blender, then reheat
Step 8
8 ) Add water or additional broth as needed to achieve desired thickness
Step 9
9 Taste and season with more salt and/or lemon juice, if desired
Step 10
10 Garnish with the parsley and pita chips and serve hot
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