Step 1

1️⃣ Cook the tortellini:

Step 2

Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until tender. Drain and set aside.

Step 3

2️⃣ Sauté the garlic:

Step 4

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to let it brown.

Step 5

3️⃣ Prepare the sauce:

Step 6

Pour in the heavy cream, stirring gently, and bring it to a gentle simmer. Gradually whisk in the Parmesan and Romano cheeses until the sauce is smooth and creamy.

Step 7

4️⃣ Add seasoning:

Step 8

Stir in the ground nutmeg for a subtle warmth. Season the sauce with salt and pepper to taste.

Step 9

5️⃣ Combine pasta and sauce:

Step 10

Add the cooked tortellini to the skillet, tossing gently to ensure the pasta is evenly coated with the creamy sauce.

Step 11

6️⃣ Serve and garnish:

Step 12

Transfer the creamy cheese tortellini to serving plates or bowls. Garnish with chopped fresh parsley, if desired. Serve immediately while warm and enjoy!