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Export 7 ingredients for grocery delivery
Step 1
1️⃣ Cook the tortellini:
Step 2
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until tender. Drain and set aside.
Step 3
2️⃣ Sauté the garlic:
Step 4
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to let it brown.
Step 5
3️⃣ Prepare the sauce:
Step 6
Pour in the heavy cream, stirring gently, and bring it to a gentle simmer. Gradually whisk in the Parmesan and Romano cheeses until the sauce is smooth and creamy.
Step 7
4️⃣ Add seasoning:
Step 8
Stir in the ground nutmeg for a subtle warmth. Season the sauce with salt and pepper to taste.
Step 9
5️⃣ Combine pasta and sauce:
Step 10
Add the cooked tortellini to the skillet, tossing gently to ensure the pasta is evenly coated with the creamy sauce.
Step 11
6️⃣ Serve and garnish:
Step 12
Transfer the creamy cheese tortellini to serving plates or bowls. Garnish with chopped fresh parsley, if desired. Serve immediately while warm and enjoy!
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