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Export 7 ingredients for grocery delivery
Step 1
Spray a slow cooker with vegetable spray.
Step 2
Pour the (undiluted) soup and the broth into the pot and add the bay leaf. Stir to combine.
Step 3
Place the chicken into the broth mixture, cover and cook on HIGH for 3 hours.
Step 4
Remove the chicken and shred with two forks into bite-size pieces.
Step 5
Add the dry noodles to the slow cooker, and stir to moisten. Return the chicken to the pot and stir in the celery and pimento.
Step 6
Cover again and continue to cook for 1 more hour, stirring once or twice.
Step 7
Remove bay leaf, and taste for seasoning. Add salt and fresh ground pepper to taste.
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