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Export 11 ingredients for grocery delivery
Step 1
In a large pot (or cast iron skillet) over medium-high heat and add a drizzle of olive oil. Then add the sliced mushrooms and cook for about 20 minutes, stirring occasionally. Add salt at the end, and remove the mushrooms from the skillet.
Step 2
In the same pan with another dizzle of olive oil, add the chicken. Season with salt and pepper and saute for 6-7 minutes, to get them slightly browned.
Step 3
Add the orzo and the minced garlic and stir for about a minute or so. Then add the chicken broth and half-and-half, and cover with a lid (or foil). Turn heat down to a simmer and cook until orzo is al dente and chicken is cooked through.
Step 4
Remove the skillet from heat and add the parmesan cheese, sliced tomatoes, baby spinach, and sauteed mushrooms. Stir well.
Step 5
Serve with extra parmesan cheese, a pinch of red pepper flakes, and freshly ground black pepper, to taste.
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