Creamy Farro with Spinach, Garlic and Asiago

Step 1

Rinse the farro under cold water; then add it to a saucepan with the water and bring to a boil. Cover and reduce heat and allow to simmer until the water is absorbed; approximately 15 minutes. (Depending on the type of farro you use, cooking time may vary).

Step 2

Tear the spinach leaves and add them to the pot along with the garlic, cheese and butter. Season with salt and pepper as desired. Serve hot or warm.