Farro and Spinach Salad with Air-Fried Beets

Step 1

For dressing, in a small blender place the first five ingredients (through mustard). Cover and process until smooth. Season with salt and pepper.

Step 2

Preheat air fryer to 350°F. In a medium bowl toss beets with 2 Tbsp. of the dressing. Arrange beets in air fryer, overlapping slightly. Air-fry about 20 minutes or until evenly browned and ruffled- looking. (Beets may not be crisp). Transfer beets to paper towels and let stand 10 minutes. (Beets will crisp as they cool.)

Step 3

Meanwhile, in a large bowl toss together spinach, farro, pears, and onion. Drizzle with the remaining dressing; toss to coat. Top servings with beet chips.