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Export 12 ingredients for grocery delivery
Step 1
Place 12 ounces of the feta in a food processor. Crumble remaining 4 ounces; set aside. Add cream cheese, sour cream, mayonnaise, lemon juice, garlic, and pepper to processor; process until combined and creamy, about 1 minute and 30 seconds. Transfer to a medium bowl, and gently stir in parsley, dill, thyme, and remaining crumbled feta. Chill until ready to serve.
Step 2
Just before serving, sprinkle with paprika and drizzle with olive oil. Serve with crudités and pita chips.