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creamy feta-and-herb dip recipe

www.southernliving.com
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Total: 15 minutes

Servings: 12

Cost: $4.51 /serving

Ingredients

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Instructions

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Step 1

Place 12 ounces of the feta in a food processor. Crumble remaining 4 ounces; set aside. Add cream cheese, sour cream, mayonnaise, lemon juice, garlic, and pepper to processor; process until combined and creamy, about 1 minute and 30 seconds. Transfer to a medium bowl, and gently stir in parsley, dill, thyme, and remaining crumbled feta. Chill until ready to serve.

Step 2

Just before serving, sprinkle with paprika and drizzle with olive oil. Serve with crudités and pita chips.