Step 1

Season chicken breasts with garlic powder, salt, and pepper.

Step 2

Heat olive oil over medium-high heat in a large skillet.

Step 3

Add chicken to the skillet and cook for 6 to 8 minutes, undisturbed.

Step 4

Flip the chicken breasts and continue to cook for about 6 more minutes, or until thoroughly cooked through.

Step 5

Remove chicken from skillet and set aside.

Step 6

Return skillet to heat and melt the butter.

Step 7

Stir in garlic and cook for around 30 seconds, or until fragrant.

Step 8

Sprinkle flour over garlic, and continue to stir constantly for 20 seconds.

Step 9

Whisk in milk.

Step 10

Add cream cheese, and continue to whisk until cream cheese melts.

Step 11

Stir in basil, oregano, and thyme; let sauce come to a slow simmer.

Step 12

Return chicken to the skillet and continue to cook for 1 minute, or until heated through.

Step 13

Spoon sauce over chicken.

Step 14

Sprinkle with parmesan cheese and parsley.

Step 15

Serve.