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Export 13 ingredients for grocery delivery
Step 1
Season chicken breasts with garlic powder, salt, and pepper.
Step 2
Heat olive oil over medium-high heat in a large skillet.
Step 3
Add chicken to the skillet and cook for 6 to 8 minutes, undisturbed.
Step 4
Flip the chicken breasts and continue to cook for about 6 more minutes, or until thoroughly cooked through.
Step 5
Remove chicken from skillet and set aside.
Step 6
Return skillet to heat and melt the butter.
Step 7
Stir in garlic and cook for around 30 seconds, or until fragrant.
Step 8
Sprinkle flour over garlic, and continue to stir constantly for 20 seconds.
Step 9
Whisk in milk.
Step 10
Add cream cheese, and continue to whisk until cream cheese melts.
Step 11
Stir in basil, oregano, and thyme; let sauce come to a slow simmer.
Step 12
Return chicken to the skillet and continue to cook for 1 minute, or until heated through.
Step 13
Spoon sauce over chicken.
Step 14
Sprinkle with parmesan cheese and parsley.
Step 15
Serve.
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