Step 1

Give the mushrooms a quick wash. Slice length-ways and add to a pan with olive oil on medium heat, frying for about five-six minutes.

Step 2

Chop the onion and garlic and add to the pan. Fry for another five minutes or so, until soft.

Step 3

Add the cream, salt and pepper, parsley, soy and Worcestershire sauce.

Step 4

Bring to the boil, then reduce heat and simmer for another five minutes. Voilà!