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Export 11 ingredients for grocery delivery
Step 1
In a large Dutch oven, cook the sausage on medium heat until browned. Transfer to a paper towel-lined plate.
Step 2
Add the onion and carrots to the Dutch oven and cook for 5 minutes or until they're soft. Add the garlic and cook 1 to 2 minutes or until its fragrant. Stir occasionally to keep it from burning.
Step 3
Whisk in the flour and cook it for one minute, stirring continuously.
Step 4
Gradually add the chicken broth. Whisk to combine. Cook until the mixture almost comes to a boil. Reduce the heat to simmer and allow it to cook for 5 to 6 minutes.
Step 5
Add the sausage, pasta, salt, pepper, Italian seasoning, spinach, and heavy cream. Stir. Simmer 5 to 6 minutes.
Step 6
Serve hot with grated Parmesan if desired.
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