Creamy Keto Milk Chocolate Recipe

Name: Creamy Keto Milk Chocolate Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1.5 oz / 40g cacao butter; 1/4 cup / 60g thick double cream / heavy cream; 1 1/2 tbsp cacao powder (unsweetened); 1 tbsp powdered erythritol (So Nourished) ((use an additional 1/2 tbsp if you like your chocolate sweet))

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

Cost: $1.00 /serving

Author : Katrin Nürnberger

homemade chocolate keto milk chocolate

Ingredients

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1.5 oz / 40 grams cacao butter1/4 cup / 60 grams thick double cream / heavy cream1 1/2 tbsp cacao powder (unsweetened)1 tbsp powdered erythritol (So Nourished) ((use an additional 1/2 tbsp if you like your chocolate sweet))

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Instructions

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Step 1

Heat the cream in a pan until it bubbles. Lower the heat and stir regularly so the cream does not burn. Cook it until it has reduced by half and has become thick and slightly yellow in colour. Pour into a bowl and set aside.

Step 2

Melt the cacao butter in a pan. Stir in the cacao powder and the powdered erythritol.

Step 3

Once the cream and the cacao mix have the same (lukewarm!!) temperature, combine them and stir. Pour into a chocolate bar mould and place in the freezer or fridge until set.