Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Combine paprika, thyme, salt and pepper in a small bowl. Sprinkle over chicken. Place cornstarch in a shallow bowl. Dredge the chicken in the cornstarch, shaking off excess.
Step 2
Heat oil in a large nonstick skillet over medium heat until shimmering. Working in batches if necessary, cook the chicken, flipping once, until golden brown and an instant-read thermometer inserted in the thickest part registers 165°F, 4 to 8 minutes. Transfer to a paper-towel-lined plate.
Step 3
Add broth, wine, lemon juice, honey and garlic to the pan and cook until reduced by half, about 5 minutes. Reduce heat to low and whisk in crème fraîche (or sour cream). Return the chicken to the pan and turn to coat with the sauce. Sprinkle with parsley before serving.
Your folders

505 viewsvikalinka.com
5.0
(3)
20 minutes
Your folders

606 viewsdinner-mom.com
5.0
(2)
20 minutes
Your folders

404 viewsthedailymeal.com
4.5
(2)
9 minutes
Your folders

59 viewsspendwithpennies.com
5.0
(91)
15 minutes
Your folders

669 viewsinsidetherustickitchen.com
4.8
(8)
15 minutes
Your folders

284 viewsfoodnetwork.com
25 minutes
Your folders

303 viewslittlesunnykitchen.com
4.9
(33)
15 minutes
Your folders

333 viewsthecozycook.com
5.0
(43)
35 minutes
Your folders
34 viewsthecozycook.com
Your folders

106 viewsgypsyplate.com
4.6
(135)
40 minutes
Your folders

523 viewsbonappetit.com
3.8
(158)
Your folders

262 viewspinchandswirl.com
5.0
(5)
20 minutes
Your folders

174 viewsrecipereader.com
5.0
(1)
20 minutes
Your folders

204 viewseveryday-delicious.com
5.0
(1)
15 minutes
Your folders

256 viewsfood.com
5.0
(10)
15 minutes
Your folders

358 viewsthe-bella-vita.com
5.0
(10)
5 minutes
Your folders

351 viewssmittenkitchen.com
Your folders

243 viewsdelish.com
4.1
(12)
Your folders

358 viewsfoodnetwork.com
4.7
(45)
40 minutes