Step 1

Preheat oven to 350°F

Step 2

Combine graham cracker crumbs, sugar and melted butter until thoroughly combined.

Step 3

Press firmly into a 8″ or 9″ pie plate.

Step 4

Bake for 7-9 minutes.

Step 5

Cool on wire rack.

Step 6

Juice lemons. Set aside.

Step 7

In a mixing bowl, beat yolks and condensed milk with an electric mixer for 2-3 minutes until mixture lightens up.

Step 8

Slowly mix in lemon juice – mix well.

Step 9

Pour mixture into prepared crust.

Step 10

Bake for 22 – 25 minutes or until pie is set.

Step 11

Transfer to wire rack.

Step 12

Cool until pie reaches room temperature. Chill and store in refrigerator. Pie should be served chilled.

Step 13

Top with whipped cream if desired. Enjoy 🙂