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Export 3 ingredients for grocery delivery
Step 1
Bring water, garlic, and rosemary to a boil in a large pot.
Step 2
Add lima beans and cook for 18 minutes, or until very soft.
Step 3
Drain, reserving 1 cup of the cooking liquid.
Step 4
Using an immersion blender, process very well, making sure the garlic is completely blended and absorbed into the mixture.
Step 5
Add the reserved cooking liquid a small amount at a time, until the consistency reaches that of a whipped potato. You may not need to use all of the liquid. I like to start with 1/2 a cup of the liquid, and add it in 1/4 cup increments, usually totaling no more than 1 cup.
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