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Export 11 ingredients for grocery delivery
Step 1
Wash and slice the mushrooms.
Step 2
Peel and small dice the onion. Peel and mince the garlic.
Step 3
Melt butter in a medium saucepan over medium heat. Add the mushrooms, onion, and garlic. Season with thyme, salt, and pepper. Cook, stirring occasionally, until tender, 5-6 minutes.
Step 4
Heat a skillet over medium heat.
Step 5
Chop the bacon into smaller pieces. Add to the skillet and cook until crispy, 3-4 minutes.
Step 6
Sprinkle arrowroot over the mushrooms and stir to coat.
Step 7
Pour in the broth and cream. Stir well and bring the soup to a simmer. Cook until thickened, 1-2 minutes.
Step 8
Wash and dry the greens.
Step 9
Wash, core, and thinly slice the pears.
Step 10
Purée the soup with an immersion (hand) blender or regular blender if desired. Otherwise, leave as is.
Step 11
Arrange a bed of greens on a plate, top with pear slices, and drizzle with olive oil. Pour soup into a bowl and sprinkle with bacon. Enjoy!
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