Step 1

Add the broth into a sauce pan and heat with a medium-high heat

Step 2

Heat a large fry pan with a medium heat and add in the olive oil

Step 3

Meanwhile, finely chop the onion and thinly slice the garlic

Step 4

Add the onion and garlic into the fry pan with the hot olive oil, mix together, after 3 to 4 minutes and the onion is translucent, add in the paprika, quickly mix together, then add in the 2 tomatoes finely grated, season with sea salt & black pepper, mix together and then simmer without mixing

Step 5

Once the grated tomato has slightly thickened, about 3 to 4 minutes, add in the rice, mix continuously for about 2 minutes, then add in the hot broth, mix every 1 to 2 minutes and cook until rice is just done (check package instructions, mine was 15 minutes), then cover with a lid and remove from the heat

Step 6

After a couple of minutes remove the lid, add in the grated cheese and mix together, transfer into serving dishes and garnish with finely chopped parsley, serve at once, enjoy!