Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Heat oil in an electric pressure cooker set to Sauté mode. Add bell pepper, onion and garlic; cook, stirring occasionally, until softened, about 3 minutes. Add chili powder and cumin; cook, stirring, until fragrant, about 1 minute. Stir in beans, tomatoes, broth and salt. Close and lock the lid. Cook on high pressure for 10 minutes. Carefully release the pressure manually.
Step 2
Mix shredded cheese and cream cheese into the chili, stirring until melted and smooth. Stir in lime juice. Top with tortilla chips and cilantro and serve with lime wedges, if desired.
Your folders

326 viewsrachelcooks.com
30 minutes
Your folders
48 viewsrachelcooks.com
Your folders

12 viewsdeepsouthdish.com
Your folders

183 viewshomesicktexan.com
5.0
(1)
Your folders
49 viewshomesicktexan.com
Your folders

239 viewsfoodnetwork.com
4.0
(2)
20 minutes
Your folders

227 viewstheblackpeppercorn.com
5.0
(3)
10 minutes
Your folders

163 viewscookieandkate.com
4.9
(94)
15 minutes
Your folders

331 viewsseriouseats.com
5.0
(1)
Your folders

129 viewsdamndelicious.net
5.0
(16)
30 minutes
Your folders
49 viewsdamndelicious.net
Your folders

242 viewsfoodnetwork.com
3.5
(16)
20 minutes
Your folders

122 viewsshelikesfood.com
10 minutes
Your folders

225 viewslittlespicejar.com
5.0
(19)
5 minutes
Your folders

263 viewsoldhousetonewhome.net
5.0
(3)
Your folders
162 viewsthekitchn.com
5.0
(1)
Your folders

134 viewsminimalistbaker.com
5.0
(9)
20 minutes
Your folders

310 viewstasteofhome.com
4.8
(588)
40 minutes
Your folders
194 viewstasty.co
96.0
(185)