Creamy Spinach & Mushroom Gnocchi with Mozzarella & Parmesan

Step 1

1 Prepare the ingredients & make the base Place an oven rack in the center of the oven; preheat to 400°F. Wash and dry the spinach. Lightly coat the tray with a drizzle of olive oil. In the prepared tray, combine the spinach, pancetta, gnocchi, mushroom duxelles, caramelized onions, cream (shaking the packet before opening), and béchamel. Stir to combine. Add 2 tablespoons of water to the tray. Season with salt and pepper; stir to thoroughly combine.

Step 2

2 Bake the tray Tightly cover the tray with foil and bake 20 minutes. Leaving the oven on, remove from the oven.

Step 3

3 Add the cheese & serve your dish Carefully remove and discard the foil. Evenly top with the mozzarella (tearing into bite-sized pieces before adding). Return to the oven and bake, uncovered, 6 to 8 minutes, or until the pancetta is cooked through and the cheese is melted. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked tray garnished with the parmesan. Enjoy!

Step 4

1 Prepare the ingredients & make the base Place an oven rack in the center of the oven; preheat to 400°F. Wash and dry the spinach. Lightly coat the tray with a drizzle of olive oil. In the prepared tray, combine the spinach, pancetta, gnocchi, mushroom duxelles, caramelized onions, cream (shaking the packet before opening), and béchamel. Stir to combine. Add 2 tablespoons of water to the tray. Season with salt and pepper; stir to thoroughly combine.

Step 5

2 Bake the tray Tightly cover the tray with foil and bake 20 minutes. Leaving the oven on, remove from the oven.

Step 6

3 Add the cheese & serve your dish Carefully remove and discard the foil. Evenly top with the mozzarella (tearing into bite-sized pieces before adding). Return to the oven and bake, uncovered, 6 to 8 minutes, or until the pancetta is cooked through and the cheese is melted. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked tray garnished with the parmesan. Enjoy!