Step 1

If you are using frozen sausages, cook according to packet instructions.

Step 3

Finely dice the onion and fry in some vegetable oil on medium heat. After a few minutes, add crushed garlic cloves and thinly sliced mushrooms.

Step 5

Stir and leave to saute until the mushrooms have sweated and are starting to brown.

Step 7

Turn down the heat and add the cream, tomato puree, herbs, nutritional yeast and salt and pepper. Stir and leave to heat whilst you prepare the sausage.

Step 9

Cut the sausages into slices, about 6 per sausage. Place in a separate saucepan with some oil and fry on medium-high heat. Make sure to stir them so they don't burn.

Step 11

Cook the gnocchi according to packet instructions, they are ready when they float to the top and will only take a couple of minutes. Drain and add to the creamy tomato sauce, stirring so all the pieces are coated.

Step 13

When the sausage is crispy and browned on both sides add to the gnocchi or serve on top.

Step 15

Serve and top with some vegan parmesan.