Step 1

Cook tortellini according to the package OR to use just one huge pan for everything: cover the surface of a large, deep pan with the 1 tbsp olive oil, add the tortellini and at medium-high, stir for 30seconds to a minute, mine turned golden-brown. Then, to calm that fire - add in the milk, stir and cook for a minute.

Step 2

Add the sour cream, reduce the heat a little bit and stir for around 2-3 minutes, until the sauce thickens.

Step 3

Stir in all the vegetables - garlic, scallions, tomato, spinach, parsley. Grind black pepper.

Step 4

Lastly add in the grated mozzarella cheese, so the sauce thickens up some more and stir well. Have a taste and if needed - add salt and pepper. I add A LOT of pepper to this recipe.

Step 5

Take off heat, serve immediately and top with Parmesan cheese - makes it even better.