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vegan cashew alfredo sauce


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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 35 minutes

Servings: 1

Cost: $9.66 /serving


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Step 1

Soak cashews in 1 1/2 cups water until softened in a bowl, at least 20 minutes.

Step 2

Drain water; add almond milk. Blend mixture in an electric blender or food processor until smooth, 30 seconds to 1 minute. Add water until sauce is slightly thinner than you want it for the final product, as it thickens when heated. Add garlic, nutritional yeast, lemon juice, salt, and pepper; blend until smooth.

Step 3

Pour mixture into a saucepan. Heat on medium-low heat, stirring occasionally until heated through and desired thickness is achieved, about 5 minutes. You can add additional water or almond milk if sauce becomes too thick.