Step 1

Place garlic into mixing bowl and chop 3 sec/speed 7.

Step 2

Add onion, capsicum and oil, then start High Temp. 

Step 3

Scrape down sides of mixing bowl with spatula and chop 6 sec/speed 4.

Step 4

Add all remaining ingredients, except chickpeas. Place Varoma into position and weigh chickpeas into it. Secure Varoma lid and steam 15 min/Varoma//speed  or until vegetable are cooked. Place chickpeas in a serving dish. Add rice mixture and gently stir to combine using spatula. Cover and set aside to rest for 5 minutes before serving.