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Export 2 ingredients for grocery delivery
Step 1
Using an electric hand mixture at medium speed, cream together butter and yogurt in a mixing bowl until fully combined and smooth, and no discernible pieces of butter remain.
Step 2
Add 1/2 cup powdered sugar and keep mixing until smooth. Continue adding remaining powdered sugar in 1/2 cup batches. Frosting will have the consistency of a thick glaze. Use immediately, or refrigerate covered up to two days until ready to use; stir well before using.
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