For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you’ve got magic in minutes. &mdash;Linda Schend, Kenosha, Wisconsin

Creamy Fudge Frosting

unsweetened chocolate, chopped

butter, cubed

2% milk

sugar

vanilla extract

This recipe was a complete disaster and waste of ingredients. Very disappointed. Overly sweet liquid warm chocolate is what it made.

You can use a box of chocolate instant pudding to thicken. I use pudding, cream cheese and cocoa and add icing sugar to your desired sweetness.

I’m confused about all the comments?? They all refer to evaporated and/or condensed milk and that isn’t in the ingredients list? Can someone give the old recipe that the comments refer to or clarify for me?

I don&#039;t think I did anything wrong but t the recipe certainly did not make a fudge frosting. What I ended up with was a chocolate ganache that was way too thin and had to use icing sugar to thicken it to at least be able to pour over the cake. Definitely won&#039;t use this one again.

I just made this recipe, followed directions, including 5oz of evaporated milk, it turned out wonderful!!! I will definitely do this again.

I first made this recipe as I thought it asked but then I realized right away it was so thin and I started reading reviews and they said the same. However I also noticed lots of successful reviews. When I went back and looked at the recipe I realized I used a 12oz can of evaporated milk instead of 5oz. So I doubled up on the chocolate, sugar and butter and now I have a double batch of icing that turned out perfectly.

Is it possible that it might be condensed milk and Not evaporated milk?? I tried making this with evaporated milk as it says on recipe and it turned out like chocolate milk

This frosting definitely tastes like fudge!  I wondered how making it in a blender would work.  I followed the directions exactly and it turned out great.  It took just a few seconds/minutes to reach the consistency I desired.  And it was easy to spoon out of the blender cup and spread onto my cupcakes.  I frosted 28 cupcakes but probably could have frosted as many as 32.  I will share this recipe with my friends!

creamy fudge frosting

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 1

Cost: $18.46 /serving

Author : Taste of Home

Ingredients

Instructions

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