Step 1

Melt the butter over medium heat in a large pot. Add the onions, saute for 5-7 minutes until the onion is tender.

Step 2

Stir in the flour until combined, cook for 1 minute. Stir in the broth, milk, salt and pepper and bring to a boil.

Step 3

Reduce heat, add the zucchini and carrot and cook for 5 minutes until veggies are tender. Stir often to prevent scorching.

Step 4

Serve immediately or cool and refrigerate or freeze in single serve portions.