Creamy Zucchini Soup

Name: Creamy Zucchini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp olive oil or butter; 2 garlic cloves (, minced); 1 large onion (, chopped (brown, yellow or white)); 1 kg / 2 lb zucchinis (, cut into 1.5cm / 3/5” slices, larger ones halved (Note 1)); 3 cups / 750 ml vegetable or chicken broth (, preferably salt reduced); 1 cup / 250 ml water; 3/4 cup / 185 ml cream, heavy / thickened (or light or add a good knob of butter instead) ((Note 2)); 1 cup / 250 ml milk (, any fat %, or more cream); Cream (, for swirling); Finely shredded parmesan

4.9

(43)

www.recipetineats.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $7.19 /serving

Author : Nagi

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oil in a large pot over medium high heat. Add garlic and onions, and cook for 3 - 4 minutes until they are light golden brown.

Step 2

Add zucchinis, broth and water. Bring to a boil, then cover and reduce heat to medium. Optional: Scoop brown foam (scum) off surface every now and then.

Step 3

Cook for 15 - 20 minutes or until zucchini is very soft.

Step 4

Use a stick blender to whizz until smooth. (Note 1 for blender)

Step 5

Stir through cream and milk. Add salt and pepper to taste.

Step 6

Ladle into bowls, swirl over a touch of cream if desired, a pinch of shredded parmesan, and more pepper. Serve hot or at room temperature.

Top similar recipes

Curated for you