Step 1

Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick spray.

Step 2

Unroll the crescent dough and place in the bottom of the baking dish. Press the seams together and press the edges up the sides if excess. Bake 5 minutes.

Step 3

In a large skillet, cook and crumble the sausage with a spatula over medium heat. Transfer to a paper towel-lined plate to absorb extra grease.

Step 4

In a large bowl, beat the eggs. Whisk in the milk, salt, and pepper.

Step 5

Sprinkle the sausage over the dough. Spread the cheese evenly over the sausage. Pour the egg over the top.

Step 6

Bake 35 to 40 minutes, or until a toothpick inserted in the center comes clean. Let cool a few minutes before serving.