Crescent Roll Breakfast Casserole with Sausage and Hash Browns

Name: Crescent Roll Breakfast Casserole with Sausage and Hash Browns
Prep time: 10 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1 pound breakfast sausage; 2 cups frozen hash brown potatoes, thawed; 6 large eggs; ½ cup milk; salt and ground black pepper to taste; 1 (8 ounce) package refrigerated crescent rolls; 2 cups shredded pepper Jack cheese

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 5

Cost: $7.33 /serving

Author : Lynn Mauk

Crescent Roll Breakfast Casserole with Sausage and Hash Browns

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate; drain and discard most of the grease from the skillet. Add hash browns and cook until golden brown, 5 to 7 minutes.

Step 3

Beat eggs, milk, salt, and pepper together in a bowl.

Step 4

Arrange crescent rolls on the bottom of a 9x13-inch baking dish. Layer with sausage and hash brown potatoes. Pour egg mixture over top and sprinkle with pepper Jack cheese.

Step 5

Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Remove from the oven and let set before serving, about 10 minutes.