Step 1

Scramble eggs (about 5/6 per can of crescent rolls), add half a block of cream cheese once cooked. Mix together.

Step 2

Lay out a can of crescent rolls, pinch all seams together. Slice both sides to "tie up" later

Step 3

Put scrambled eggs all down the middle, top with toppings. Add shredded cheese.

Step 4

Tie up the sides pinching together.

Step 5

Egg wash and bake per crescent roll directions.