Crispy Asian Chicken Wings

Step 1

Whisk all the ingredients (expect wings and garnish) together in a bowl.

Step 2

Place the chicken wings in a large Ziploc bag and pour marinade over.

Step 3

Seal and turn several times to coat.

Step 4

Chill at least 4 hours, but overnight is ideal.

Step 5

The following day preheat oven to 350 degrees and place chicken wings on a non-stick foil lined sheet sheet tray, reserving marinade.

Step 6

Bake for 1 hour, or until cooked though and browned. Turn the wings a couple times as they cook to prevent sticking and promote even cooking.

Step 7

Strain the reserved marinade into a saucepan over med/high heat.. Add 1/2 cup water to the pan and bring to a boil. Boil 10 minutes. Start with 1/2 cup water and add more if the sauce gets too thick.

Step 8

Sprinkle the chicken wings with sesame seeds and scallions and serve with sauce and lime wedges.