Step 1

Preheat the oven to 400°F.

Step 2

Line a rimmed baking sheet with foil and top with a baking rack. Preferably one that hangs over the rims.

Step 3

Trim the chicken by separating the drummette from the flat wingette and discard the tips.

Step 4

Toss the chicken in a large bowl with a generous drizzle of olive oil then place the chicken wings on the baking sheet and sprinkle with the coarse salt and freshly ground black pepper.

Step 5

Bake for 40-50 minutes or until golden and crispy. Toss with your favorite sauce. Find inspiration below!

Step 6

For Classic Frank’s RedHot® Buffalo Chicken Wings: Combine 4 Tbsp. (½ stick) melted butter and ½ cup FRANK’S RedHot® Original Cayenne Pepper Sauce.

Step 7

For Sesame Hoisin Chicken Wings: Combine 4 Tbsp. hoisin sauce, 2 Tbsp. sesame sauce and 2 tsp. rice wine vinegar. Top with sesame seeds.

Step 8

For Mexican Jalapeño Tomatillo Baked Chicken Wings: Combine 4 Tbsp. (½ stick) melted butter and ½ cup Private Selection™ Jalapeño Tomatillo Sauce.