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Recipe Saved
Recipe Saved
Prep Time: 6 minutes
Cook Time: 8 minutes
Total: 14 minutes
Servings: 2
Author : This Healthy Table
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 450 degrees F.
Step 2
Lay the haddock on a cutting board or clean surface and pat dry. Season with salt and pepper.
Step 3
Combine the panko, parmesan, and Italian seasoning in a small bowl.
Step 4
Brush the melted butter on both sides of the fish. Brush the remaining butter in a baking dish.
Step 5
Sprinkle both sides of the fillets with the panko mixture.
Step 6
Bake for 7 minutes. Then turn the oven on to broil and broil for 1 to 2 minutes or until the panko is golden brown and the fish is flaky.
Step 7
Squeeze the lemon on top and serve immediately.
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