Step 1

Preheat oven to 450 degrees F.

Step 2

Lay the haddock on a cutting board or clean surface and pat dry. Season with salt and pepper.

Step 3

Combine the panko, parmesan, and Italian seasoning in a small bowl.

Step 4

Brush the melted butter on both sides of the fish. Brush the remaining butter in a baking dish.

Step 5

Sprinkle both sides of the fillets with the panko mixture.

Step 6

Bake for 7 minutes. Then turn the oven on to broil and broil for 1 to 2 minutes or until the panko is golden brown and the fish is flaky.

Step 7

Squeeze the lemon on top and serve immediately.