haddock fillets

This delicious crispy baked haddock recipe is a tasty meal that&#x27;s ready in minutes! The panko and parmesan crust on this fish is perfection.

Crispy Baked Haddock

Lay the haddock on a cutting board or clean surface and pat dry. Season with salt and pepper.

Combine the panko, parmesan, and Italian seasoning in a small bowl.

Brush the melted butter on both sides of the fish. Brush the remaining butter in a baking dish.

Sprinkle both sides of the fillets with the panko mixture.

Bake for 7 minutes. Then turn the oven on to broil and broil for 1 to 2 minutes or until the panko is golden brown and the fish is flaky.

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This delicious crispy baked haddock recipe is a tasty meal that's ready in minutes! The panko and parmesan crust on this fish is perfection.

Looking for the best sides to eat with your flavorful haddock? We have 15 delicious ideas for the perfect meal.