Step 1

In a food processor, pulse together all ingredients to make a rough dough. Using your hands (moistened with water), form dough into 3-inch patties that are 1/2-inch thick. Dust with corn flour and set aside.

Step 2

Add oil to a skillet and heat on medium. Cook bean patties in batches until golden brown, approximately

Step 3

5–7 minutes per side.