Crispy Bean Cakes

Name: Crispy Bean Cakes
Ingredients: 2 cups cooked beans; (all liquid should be drained off); 1 1/2 teaspoons fresh sage leaves, (chopped); 1 duck egg (or 1 extra-large chicken egg); 1/4 cup chopped shallot,; 1/8 teaspoon salt; 1/8 teaspoon crushed juniper berries, (dried); 1/8 teaspoon dried sumac; 1/4 cup corn flour, (plus 1 tablespoon for dusting); 3 –4 tablespoons sunflower oil

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Servings: 8

Ingredients

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2 cups cooked beans; (all liquid should be drained off)1 1/2 teaspoons fresh sage leaves, (chopped)1 duck egg (or 1 extra-large chicken egg)1/4 cup chopped shallot,1/8 teaspoon salt1/8 teaspoon crushed juniper berries, (dried)1/8 teaspoon dried sumac1/4 cup corn flour, (plus 1 tablespoon for dusting)3 –4 tablespoons sunflower oil

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Instructions

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Step 1

In a food processor, pulse together all ingredients to make a rough dough. Using your hands (moistened with water), form dough into 3-inch patties that are 1/2-inch thick. Dust with corn flour and set aside.

Step 2

Add oil to a skillet and heat on medium. Cook bean patties in batches until golden brown, approximately

Step 3

5–7 minutes per side.