Crispy Frico Chicken Breasts With Mushrooms and Thyme

Name: Crispy Frico Chicken Breasts With Mushrooms and Thyme
Total time: 35 min
Ingredients: 2 ounces freshly grated Parmesan (about 1/2 cup), plus more as needed; 4 boneless, skinless chicken breasts (1 1/2 to 2 pounds); Kosher salt and black pepper; 4 tablespoons olive oil, plus more as needed; 1 pound mixed mushrooms, such as cremini, shiitake, oyster or maitake, trimmed and cut into 1-inch pieces; 1 red onion, halved and cut into 1/2-inch wedges; 4 fresh thyme or oregano sprigs; 2 teaspoons red wine vinegar

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Total: 35 minutes

Servings: 4

Cost: $6.91 /serving

Author : Dawn Perry

chicken breast mushroom parmesan

Crispy Frico Chicken Breasts With Mushrooms and Thyme

Ingredients

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2 ounces freshly grated Parmesan (about 1/2 cup), plus more as needed4 boneless, skinless chicken breasts (1 1/2 to 2 pounds)Kosher salt and black pepper4 tablespoons olive oil, plus more as needed1 pound mixed mushrooms, such as cremini, shiitake, oyster or maitake, trimmed and cut into 1-inch pieces1 red onion, halved and cut into 1/2-inch wedges4 fresh thyme or oregano sprigs2 teaspoons red wine vinegar

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Instructions

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Step 1

Heat oven to 425 degrees and place the Parmesan on a plate. Lightly season both sides of the chicken with salt and pepper. Dip chicken in Parmesan and turn to coat, patting to help it stick.

Step 2

In a large (12-inch) skillet, heat 2 tablespoons oil over medium-high. Add the chicken and cook, turning once, until golden brown, about 5 minutes per side, adding more oil to the pan as needed. Transfer chicken to a plate.

Step 3

Add remaining 2 tablespoons oil to the skillet. Add the mushrooms, onion and herbs, and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, tossing occasionally and scraping up any cheese that may be stuck to the pan, until vegetables begin to soften, about 5 minutes. Place chicken on top of vegetables and transfer the skillet to the oven. Roast until chicken is cooked through, 12 to 15 minutes.

Step 4

Transfer the chicken to a plate. Add the vinegar to the vegetables and toss to combine; serve with chicken.