Roasted Carrots And Mushrooms With Thyme

Name: Roasted Carrots And Mushrooms With Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 10 oz. carrots (see notes); 8 oz sliced mushrooms (I buy the pre-washed kind, but wash if needed); 2 T extra virgin olive oil; 1/2 tsp. dried thyme or 1 T chopped fresh thyme leaves; salt and fresh ground black pepper to taste; fresh chopped parsley for garnish (optional)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Cost: $3.56 /serving

Author : Kalyn Denny

Roasted Carrots And Mushrooms With Thyme

Ingredients

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10 oz. carrots (see notes)8 oz sliced mushrooms (I buy the pre-washed kind, but wash if needed)2 T extra virgin olive oil1/2 tsp. dried thyme or 1 T chopped fresh thyme leavessalt and fresh ground black pepper to tastefresh chopped parsley for garnish (optional)

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Instructions

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Step 1

Preheat oven to 450F/230C.

Step 2

Peel carrots if desired. Cut carrots on diagonal into slices about 1/4 - 3/8 inch thick. Toss carrots with 1 T olive oil, thyme, salt, and pepper.

Step 3

Spread carrots on large roasting pan (it should be big enough that the carrots are in a single layer). Roast carrots 15 minutes.

Step 4

While carrots are roasting, wash mushrooms and spin dry or dry with paper towels. Slice mushrooms into even slices, slightly thicker than carrots.

Step 5

Using the same bowl as you tossed the carrots in, toss mushrooms with 1 T of olive oil.

Step 6

Remove carrots from oven, stir, add mushrooms and roast 10-15 minutes more.

Step 7

Serve hot, sprinkled with fresh parsley if using.

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