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roasted carrots and mushrooms with thyme

4.7

(7)

kalynskitchen.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Cost: $3.56 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 450F/230C.

Step 2

Peel carrots if desired. Cut carrots on diagonal into slices about 1/4 - 3/8 inch thick. Toss carrots with 1 T olive oil, thyme, salt, and pepper.

Step 3

Spread carrots on large roasting pan (it should be big enough that the carrots are in a single layer). Roast carrots 15 minutes.

Step 4

While carrots are roasting, wash mushrooms and spin dry or dry with paper towels. Slice mushrooms into even slices, slightly thicker than carrots.

Step 5

Using the same bowl as you tossed the carrots in, toss mushrooms with 1 T of olive oil.

Step 6

Remove carrots from oven, stir, add mushrooms and roast 10-15 minutes more.

Step 7

Serve hot, sprinkled with fresh parsley if using.

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