Step 1

Fill a 9-inch cast iron or standard skillet with about 2 inches of oil. Start heating it over medium-high heat while you bread the chicken. (Keep an eye on it!)

Step 2

In a large bowl, mix the flour, salt and pepper.

Step 3

In another large bowl, beat the egg and water

Step 4

Dredge the chicken in the flour, coating well. Shake off excess flour and dip in the egg, the back in the flour.

Step 5

Set the chicken to the side to rest for about 5 minutes. (This helps the coating stick better)

Step 6

Check your oil temperature with a candy thermometer if necessary (you should be around 365-375 degrees) or drop in a little bit of flour--if it sizzles immediately, you can add one piece of chicken.

Step 7

If the chicken sizzles, add about 5 pieces at a time and cook until golden brown on that side--about 8 to 10 minutes or so.

Step 8

Turn, and repeat until all brown.

Step 9

Cook the rest of the chicken in batches.

Step 10

Transfer to a paper towel lined plate and sprinkle with a little more salt if needed.