Step 1

Fill a large pot with about 2 inches of oil.

Step 2

In a large bowl, mix flour, salt, pepper, garlic powder and paprika.

Step 3

In separate large dish, whisk egg and water.

Step 4

Dredge the chicken in the flour, coating well. Shake off excess flour and dip in the egg, then back in the flour. Set aside.

Step 5

Check oil temperature (around 365-375 degrees F), or drop in a little bit of flour. If it sizzles, add chicken (2-4 pieces at a time) and fry until golden brown – about 8 to 10 minutes, or so.

Step 6

Cook remaining chicken in batches.

Step 7

Transfer to a paper towel lined plate. Serve with your favorite dipping sauces.

Step 8

Honey mustard, Ranch dressing, Bleu cheese dressing, Thai sweet chili sauce, or your favorite dipping sauce