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Slice each potato lengthwise into 1/2 inch slices, then cut each slice into 1/2 inch wide sticks. So basically, cut the potatoes into French fries.
Transfer fries to a bowl of cold water and soak for at least 30 minutes (or overnight in the fridge). Then thoroughly dry fries on a clean kitchen towel. Dry the bowl as well and add fries back to the bowl.
Preheat oven to 450 degrees. And line a baking sheet with parchment paper.
Add 1/3 cup olive oil, garlic powder, thyme and paprika along with a couple large pinches of salt and pepper to a measuring cup. Mix until well combined.
Pour oil mixture over the fries in a large bowl. Toss until seasoning is well distributed and fries are evenly coated.
Spread fries in a single layer on the baking sheet. Bake for 30 minutes.
Then crank the heat to 500 and bake for 15 minutes. Flip fries and bake for another 5-10 minutes or until desired crispiness is reached.
Drizzle baked fries with remaining 2 tablespoons olive oil and sprinkle with fresh chopped dill, parsley, and lemon zest. Toss to coat evenly.
Transfer to a serving platter crumbled feta and serve with dill yogurt sauce.