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Export 6 ingredients for grocery delivery
Step 1
Add 3 cups of chicken broth to a sauce pan and bring to a boil.
Step 2
Whisk in 1 cup of stone ground grits.
Step 3
Lower the heat and simmer the grits slowly, stirring or whisking regularly, until the liquid has been absorbed and they're creamy.
Step 4
Remove the grits from the heat and season with salt and black pepper to taste. Add butter and shredded cheese, stirring until melted.
Step 5
Line a shallow baking pan with parchment paper, overlapping the sides.
Step 6
Smooth the grits in an even layer and allow to cool and congeal before covering and placing them in the refrigerator. Refrigerate overnight or for several days.
Step 7
When you’re ready to make the grit fries, remove the grits from the refrigerator.
Step 8
Use a chef’s knife or pizza cutter to cut the leftover, congealed grits into fries. Transfer to a plate or platter. Place the sliced grits back in the refrigerator until you're ready to fry them.
Step 9
To fry grit fries, fill a heavy-bottomed pan about halfway with vegetable oil and heat to 375 degrees.
Step 10
Use a spider strainer or skimmer strainer to place the grit fries in the hot oil, being careful not to crowd the pan.
Step 11
Fry in batches, for 3 to 4 minutes until the grit fries are a light golden brown, then use the strainer to remove the grit fries. Drain on a plate lined with paper towels and sprinkle immediately with sea salt or kosher salt.
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