5.0
(17)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Smash the garlic cloves and peel off the skin. Then pour the bacon grease or oil on the baking sheet and lay the garlic cloves, and rosemary on the sheet pan as well.
Step 2
Hold the end of one potato. Use a sharp knife to cut across the potato to create 1/16- to 1/8-inch sections. Do not cut through the potato, but cut two-thirds the way down, leaving at least a 1/2 inch solid base at the bottom. Repeat with the remaining potatoes.
Step 3
Place the potatoes on the baking sheet and roll them around to cover them with fat. Set them cut-side-up. Then sprinkle each potato generously with salt and pepper.
Step 4
Roast in the oven for 30 minutes. Then use tongs to gently squeeze the base of each potato to open up the folds. Use a pastry brush to brush the herb-infused pan oils over the top of each potato and in between the folds. Discard the garlic cloves if they are blackened.
Step 5
Roast in the oven for another 30 minutes, until the largest potato is fork tender. Serve warm.
Your folders
feastingathome.com
4.8
(4)
1 hours, 10 minutes
Your folders
bettycrocker.com
4.5
(59)
Your folders
crateandbarrel.com
70 minutes
Your folders
foxandbriar.com
4.9
(8)
60 minutes
Your folders
alphafoodie.com
5.0
(5)
7 minutes
Your folders
themodernproper.com
1 hours
Your folders
healthyfitnessmeals.com
4.7
(15)
60 minutes
Your folders
americastestkitchen.com
3.8
(24)
Your folders
rachaelrayshow.com
Your folders
seriouseats.com
Your folders
seriouseats.com
Your folders
rockrecipes.com
4.5
(2)
1 hours
Your folders
taste.com.au
4.8
(5)
60 minutes
Your folders
goodlifeeats.com
4.7
(7)
30 minutes
Your folders
countryliving.com
3.9
(19)
Your folders
mythreeseasons.com
5.0
(2)
1 hours
Your folders
mythreeseasons.com
5.0
(2)
1 hours
Your folders
bbc.co.uk
4.6
(18)
1 hours
Your folders
bbcgoodfood.com
1 hours