Step 1

Wrap the chicken breasts in plastic wrap and pound into 1/2″ thickness with a meat mallet.

Step 2

Combine flour, cornstarch, baking powder, salt and pepper to taste, thyme, sage, paprika and cayenne and stir to mix.

Step 3

Combine egg and water for the egg wash.

Step 4

Dredge the chicken with the flour mixture. Follow with a dip in the egg wash and final dredge of the flour mixture and coat thoroughly.

Step 5

Over medium heat, pan-fry the chicken in some oil (see note) until the crust is golden brown, about 3-5 minutes per side. Drain on paper towels.

Step 6

In a separate pan over medium-high heat, saute garlic and ginger until fragrant.

Step 7

Add honey and soy sauce and bring to a simmer, about 2 minutes.

Step 8

Dish the chicken and serve it hot with honey garlic sauce.

Step 9

Enjoy!