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crispy kabocha seeds

www.oishi-washoku-recipes.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 2

Cost: $10.94 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

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Instructions

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Step 1

Preheat oven to 300F.Halve or quarter washed kabocha and scoop out seeds and fibres.

Step 2

Wash seeds to remove as much flesh and fibres as possible. Pat seeds dry on paper towel.

Step 3

Lay seeds on baking sheet, drizzle with olive oil and soy sauce, and sprinkle with salt. Move the seeds around with your hands, ensuring an even coating of all seasoning ingredients.

Step 4

Bake for 15-20 minutes, or until seeds are golden brown. Allow to cool and top with shichimi togarashi before serving, or store in an airtight container for a few days.

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