Crispy Kabocha Seeds

Name: Crispy Kabocha Seeds
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: seeds of 1 kabocha squash; 2 tbsp olive oil; ½ tsp soy sauce; ¼ tsp salt; shichimi togarashi (to taste (optional))

www.oishi-washoku-recipes.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 2

Cost: $10.94 /serving

Author : Paula

healthy

Ingredients

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Instructions

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Step 1

Preheat oven to 300F.Halve or quarter washed kabocha and scoop out seeds and fibres.

Step 2

Wash seeds to remove as much flesh and fibres as possible. Pat seeds dry on paper towel.

Step 3

Lay seeds on baking sheet, drizzle with olive oil and soy sauce, and sprinkle with salt. Move the seeds around with your hands, ensuring an even coating of all seasoning ingredients.

Step 4

Bake for 15-20 minutes, or until seeds are golden brown. Allow to cool and top with shichimi togarashi before serving, or store in an airtight container for a few days.